Sr No. | Model | Area Requird | Investment | ROI Month |
---|---|---|---|---|
1 | QSR/TAKEAWAY | 100-200 Sqft. | 10-15 Lakhs | 15-18 Months |
2 | CASUAL DINE-IN | 300-500 Sqft. | 15-18 Lakhs | 20-24 Months |
3 | Lounge | 1000-1500 Sqft. | 25-30 Lakhs | 25-30 Months |
I wanted to enter F&B business and with their expertise in this domain, I went ahead in taking Big Smokin’ Burgers franchise.. Entering into this business was tough but they hand holded me & setting up their franchise was a breeze. From setting up the kitchen, to chef support to marketing and branding, they have been constantly helping us achieve the desired sales.
Indirapuram
I was looking for a franchise opportunity to enter into the business of food delivery. I first contacted them when they had their first outlet in Karkardooma, Delhi. It was their sheer passion, commitment and hard work towards building a brand, which convinced me to take the first franchise of Big Smokin’ Burgers. Since then, they have been constantly upping their game in terms of marketing, branding, operations, supply chain etc.
Old Rajendranagar
I have been in touch with Kawaljeet for the past 1 year and have seen their team working hard to build the brand Big Smokin’ Burgers. Their vision, hard work and dedication convinced me to invest in multiple outlets with them. Since the start, they have helped me design best possible kitchen setup, hire best quality chefs, smooth onboarding on Zomato & Swiggy & marketing their brand to achieve targeted sales.
Noida-104 & Alphathum, Noida
Team Big Smokin’ Burgers have been constantly supporting us in setting up of their brand kitchen. Right from location finalising, Kitchen setup, Staff hiring, Onboarding vendors etc. They have been supporting us in running the operations too. Their centralised supply system of Raw materials and packaging has helped us immensely.We look forward to opening more franchises with them in the near future.
Mayur Vihar
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